Soybean Paste Bulgogi Wrap Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs savory soybean paste-marinated beef with rice and leafy greens to wrap it in.
This lunchbox pairs savory soybean paste-marinated beef with rice and leafy greens to wrap it in. The salty-savory meat and crisp vegetables make a satisfying meal, perfect for lunch from spring through fall.
Lunchbox & quick meals · 25 minutes to cook
Tips: Soybean paste varies in saltiness by brand. Start with a little less than the amount listed, then add more to taste after stir-frying.
Tips: Shake excess water from the leafy greens before packing so the rice and meat don’t get soggy.
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Ingredients (1 serving)
- Beef for Bulgogi — 120 g
- Soybean Paste — 1 Tbsp
- Rice — 1 bowl
- Lettuce — 6 sheet
- Perilla Leaves — 4 sheet
- Onion — 0.3 pc
- Minced Garlic — 1 tsp
- Soy Sauce — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp