Brisket and Doenjang Noodle Salad recipe - ingredients, nutrition and when to eat it
Somyeon noodles tossed with grilled beef brisket, doenjang dressing, and vegetables.
Somyeon noodles tossed with grilled beef brisket, doenjang dressing, and vegetables. The savory beef and salty soybean paste go nicely with the crisp vegetables. It’s a satisfying lunch or an easy dinner.
Noodles · 20 minutes to cook
Nutrition (per 390.3g serving): 668.4 kcal · protein 23.6g · carbohydrate 58.3g · fat 35.6g · sodium 1711.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the brisket releases a lot of fat, pour some off so the noodles don’t feel heavy.
Tips: Doenjang varies in saltiness, so taste the dressing first and adjust the soy sauce.
Tips: Rinse the noodles well in cold water and drain them thoroughly so the dressing doesn’t get watery.
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Ingredients (1 serving)
- Boiled somyeon noodles — 200 g
- Thinly sliced beef brisket — 70 g
- Doenjang — 1 Tbsp
- Cucumber — 0.3 pc
- Lettuce — 2 sheet
- Green onion — 0.1 stalk
- Garlic — 0.5 clove
- Soy sauce — 0.5 Tbsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Cooking oil — 0.5 tsp