Gangdoenjang Bibimbap (rice with thick soybean paste) recipe - ingredients, nutrition and when to eat it
Gangdoenjang bibimbap is a home-style meal of warm rice and assorted vegetables mixed with savory, salty thick soybean paste.
Gangdoenjang bibimbap is a home-style meal of warm rice and assorted vegetables mixed with savory, salty thick soybean paste. It’s filling enough as a one-bowl meal, making it a good choice for lunch on a busy day or a comforting dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 639.5g serving): 609.3 kcal · protein 27.7g · carbohydrate 81.4g · fat 17.9g · sodium 1027mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the thick soybean paste until a little liquid remains so the seasoning is balanced when mixed with rice.
Tips: Cut the vegetables into reasonably small pieces so they’re easy to eat with the rice.
Tips: Let the thick soybean paste cool slightly before adding it to the rice to help keep the rice from becoming soggy.
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Ingredients (1 serving)
- Cooked white rice — 1 bowl
- Doenjang (Korean soybean paste) — 1 Tbsp
- Ground pork — 40 g
- Korean zucchini — 0.3 pc
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Garlic — 1 pc
- Korean chili flakes — 0.5 Tbsp
- Water — 120 ml
- Sesame oil — 0.5 Tbsp
- Carrot — 0.3 pc
- Soybean sprouts — 0.5 handful
- Egg — 1 pc
- Sesame seeds — 0.5 tsp