Doenjang Bibim Guksu (soybean paste mixed noodles) recipe - ingredients, nutrition and when to eat it
Doenjang bibim guksu combines springy somyeon noodles and crisp cucumber with a deeply savory soybean paste sauce.
Doenjang bibim guksu combines springy somyeon noodles and crisp cucumber with a deeply savory soybean paste sauce. It is perfect when you have little appetite or want a simple but satisfying lunch or dinner.
Noodles · 15 minutes to cook
Nutrition (per 254g serving): 501.4 kcal · protein 15.5g · carbohydrate 86.8g · fat 9g · sodium 2204.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the somyeon noodles thoroughly so the soybean paste sauce does not become watery.
Tips: The saltiness of doenjang varies by brand, so reserve some of the sauce at first and adjust the seasoning as needed.
Tips: Add the cucumber just before serving to keep it crisp longer.
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Ingredients (1 serving)
- Dried somyeon noodles (thin wheat noodles) — 100 g
- Doenjang (Korean fermented soybean paste) — 1 Tbsp
- Cucumber — 0.5 pc
- Onion — 0.1 pc
- Green onion — 0.3 stalk
- Minced garlic — 1 clove
- Vinegar — 2 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Perilla leaves — 2 pc