Soybean Paste Beef Bulgogi Wrap Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs beef bulgogi seasoned with soybean paste with rice and leafy greens for wrapping into bite-sized bundles.
This lunchbox pairs beef bulgogi seasoned with soybean paste with rice and leafy greens for wrapping into bite-sized bundles. The savory, nutty beef goes well with crisp vegetables. It’s just right when you’re craving a filling home-cooked lunch.
Lunchbox & quick meals · 25 minutes to cook
Tips: Soybean paste varies in saltiness by brand. Start with a small amount, then taste and add more at the end.
Tips: Let the cooked beef cool briefly before packing it so less heat and moisture transfer to the lettuce.
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Ingredients (1 serving)
- Rice — 1 bowl
- Beef for bulgogi — 120 g
- Soybean paste — 1 Tbsp
- Lettuce — 6 sheet
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp