Buckwheat Noodles with Beef Brisket and Doenjang recipe - ingredients, nutrition and when to eat it
A hearty bowl of buckwheat noodles tossed with doenjang sauce and served with thinly sliced beef brisket.
A hearty bowl of buckwheat noodles tossed with doenjang sauce and served with thinly sliced beef brisket. The earthy, savory seasoning pairs with the richness of the beef, making it a great lunch or dinner.
Noodles · 25 minutes to cook
Nutrition (per 360g serving): 620.6 kcal · protein 21.9g · carbohydrate 53.8g · fat 33.4g · sodium 1443.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Doenjang varies in saltiness by brand, so add the sauce a little at a time and adjust to taste.
Tips: Rinse the noodles thoroughly in cold water to keep them springy.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Brisket — 70 g
- Doenjang (fermented soybean paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Cucumber — 0.3 pc
- Toasted sesame seeds — 1 tsp
- Water — 1 Tbsp