Soy Sauce Rice Cake Skewers recipe - ingredients, nutrition and when to eat it
Soy sauce rice cake skewers are a Korean snack made by grilling rice cakes until golden and coating them with a sweet and savory soy sauce glaze.
Soy sauce rice cake skewers are a Korean snack made by grilling rice cakes until golden and coating them with a sweet and savory soy sauce glaze. They’re lightly chewy on the outside and soft inside, making them an easy treat when you’re feeling peckish.
Street food · 15 minutes to cook
Nutrition (per 186.8g serving): 439.9 kcal · protein 7.5g · carbohydrate 84.7g · fat 8.7g · sodium 1582.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the rice cakes dry so they don’t splatter in the pan and cook evenly.
Tips: The sauce contains sugar and can burn easily, so grill the rice cakes first and brush it on over low heat.
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Ingredients (1 serving)
- Rice Cakes — 150 g
- Soy Sauce — 1 Tbsp
- Honey — 1 tsp
- Sugar — 1 tsp
- Minced Garlic — 0.5 tsp
- Sesame Oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp