Chilled Soy Sauce Noodles with Shrimp recipe - ingredients, nutrition and when to eat it
A dish of noodles, shrimp, and cucumber served in chilled soy sauce broth. The savory broth pairs with plump shrimp and crisp cucumber for a refreshing lunch…
A dish of noodles, shrimp, and cucumber served in chilled soy sauce broth. The savory broth pairs with plump shrimp and crisp cucumber for a refreshing lunch on a hot day.
Noodles · 20 minutes to cook
Nutrition (per 555g serving): 320.8 kcal · protein 21.4g · carbohydrate 50.4g · fat 2.7g · sodium 1323.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chill the broth ahead of time so it stays refreshing after you add the noodles.
Tips: Shrimp can turn tough if overcooked, so take them out once they’re evenly pink and opaque all the way through.
Tips: Soy sauces vary in saltiness. Start with a little, taste, and add more as needed.
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Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 180 g
- Shrimp — 70 g
- Soy sauce — 1 Tbsp
- Cucumber — 50 g
- Water — 180 ml
- Ice — 50 g
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Sesame seeds — 1 tsp