Soy Sauce Pork Bulgogi Lunchbox recipe - ingredients, nutrition and when to eat it
This satisfying home-style lunchbox pairs rice with sweet and savory stir-fried pork.
This satisfying home-style lunchbox pairs rice with sweet and savory stir-fried pork. The gentle aroma of scallions makes it a great choice for a busy lunch or a warm dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 435.8g serving): 620.3 kcal · protein 32.7g · carbohydrate 77.9g · fat 17.8g · sodium 1263.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the meat out in the pan without overlapping so the sauce reduces evenly.
Tips: For a lunchbox, let the cooked meat cool briefly before packing it to help keep the rice from getting soggy.
Tips: Since the onion releases moisture, it’s better to cook everything slowly over medium heat rather than starting over high heat.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Cooked rice — 210 g
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 2 pc
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Ground black pepper — 0.1 tsp