Soy-Glazed Pork Belly Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl tops warm rice with soy-marinated pork belly and a runny egg. Its sweet-and-savory flavor and rich nuttiness make it a satisfying lunch or…
This rice bowl tops warm rice with soy-marinated pork belly and a runny egg. Its sweet-and-savory flavor and rich nuttiness make it a satisfying lunch or dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 516g serving): 943.2 kcal · protein 31.4g · carbohydrate 84.3g · fat 49.8g · sodium 1340.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Heat the pan thoroughly before adding the pork belly so the outside browns nicely.
Tips: After adding the seasoning, keep the heat at medium rather than high so the sugar doesn’t burn easily.
Tips: Rice that is warm but not overly hot or soft pairs best with the sauce.
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Ingredients (1 serving)
- Rice — 210 g
- Pork belly — 120 g
- Egg — 1 pc
- Onion — 50 g
- Green onion — 15 g
- Garlic — 2 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Mirin — 2 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Water — 2 Tbsp