Soy-Braised Chicken and Mushroom Rice Bento recipe - ingredients, nutrition and when to eat it
This bento features chicken stir-fried with soy sauce, shiitake mushrooms, and king oyster mushrooms over warm rice.
This bento features chicken stir-fried with soy sauce, shiitake mushrooms, and king oyster mushrooms over warm rice. The savory soy sauce and chewy mushrooms go well together. It makes a hearty lunch or dinner on a chilly day.
Lunchbox & quick meals · 25 minutes to cook
Tips: Cut the chicken into evenly sized pieces so it cooks evenly.
Tips: If packing it for lunch, let the rice and stir-fried ingredients cool completely before closing the lid.
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Ingredients (1 serving)
- White rice — 1 bowl
- Chicken thighs — 120 g
- Shiitake mushrooms — 1 pc
- King oyster mushrooms — 0.5 pc
- Onion — 0.3 pc
- Garlic — 1 clove
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp