Soy Sauce Butter Rice recipe - ingredients, nutrition and when to eat it
This simple meal is made by mixing warm rice with butter and soy sauce for a savory, nutty flavor.
This simple meal is made by mixing warm rice with butter and soy sauce for a savory, nutty flavor. With only a few ingredients, it’s quick to prepare for a late-night meal or busy lunch.
Rice bowls · 5 minutes to cook
Nutrition (per 237g serving): 390.5 kcal · protein 7.4g · carbohydrate 67.9g · fat 9g · sodium 1211.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the rice before the butter has completely melted so its rich aroma coats each grain.
Tips: Add the soy sauce little by little and adjust the seasoning to taste.
Tips: Add the seaweed just before eating to keep it crisp.
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Ingredients (1 serving)
- Rice (white rice) — 1.3 cup
- Butter — 10 g
- Soy sauce — 1 Tbsp
- Dried seaweed — 1 sheet