Soy Butter Corn Rice recipe - ingredients, nutrition and when to eat it
Soy butter corn rice is a simple bowl of warm rice tossed with sweet corn, savory butter, and soy sauce. It’s great for a busy lunch or an easy dinner.
Rice bowls · 5 minutes to cook
Nutrition (per 312g serving): 524.4 kcal · protein 10g · carbohydrate 86.2g · fat 14.8g · sodium 401.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the butter while the rice is warm so it melts and mixes in evenly.
Tips: Add the soy sauce a little at a time and adjust to taste.
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Ingredients (1 serving)
- Rice — 1 bowl
- Corn — 0.5 cup
- Butter — 1 Tbsp
- Soy sauce — 1 tsp
- Sesame seeds — 1 tsp