Quail Egg Jangjorim Rice Bowl recipe - ingredients, nutrition and when to eat it
A simple home-style meal of warm rice topped with soy-braised quail eggs and seaweed flakes.
A simple home-style meal of warm rice topped with soy-braised quail eggs and seaweed flakes. Their savory, slightly salty flavors come together for an easy lunch or dinner on a busy day.
Rice bowls · 5 minutes to cook
Tips: Start with a little of the jangjorim braising liquid, taste, then add more as needed to control the saltiness.
Tips: Halve the braised eggs before adding them so they’re easier to pick up with the rice.
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Ingredients (1 serving)
- Rice — 1 bowl
- Quail eggs braised in soy sauce — 100 g
- Crumbled seaweed — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp