Soy Bulgogi Bibimbap Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box has soy-seasoned bulgogi, vegetables, and rice in one bowl, with gochujang on the side.
This lunch box has soy-seasoned bulgogi, vegetables, and rice in one bowl, with gochujang on the side. Mix in the gochujang for a hearty lunch or dinner with sweet and savory meat and crisp vegetables.
Lunchbox & quick meals · 25 minutes to cook
Tips: After blanching the spinach and bean sprouts, squeeze out plenty of water so the rice in your lunch box doesn’t get soggy.
Tips: Pack the gochujang separately to help the vegetables stay crisp longer.
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Ingredients (1 serving)
- Rice — 1 bowl
- Beef for soy-braised bulgogi — 100 g
- Spinach — 40 g
- Carrot — 0.3 pc
- Bean sprouts — 0.5 handful
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Minced garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Gochujang — 1 Tbsp
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp