Soy-Glazed Pork and Eggplant Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox is a one-bowl meal of rice topped with soy-seasoned pork and eggplant.
This lunchbox is a one-bowl meal of rice topped with soy-seasoned pork and eggplant. The soft eggplant soaks up the pork’s savory, gently sweet flavor, making it a satisfying lunch or dinner.
Lunchbox & quick meals · 25 minutes to cook
Tips: Cut the eggplant into pieces that aren’t too thin so they hold their shape while stir-frying.
Tips: For a lunchbox, let the stir-fried ingredients cool slightly before arranging them over the rice.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Lean pork — 100 g
- Eggplant — 1 pc
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Minced garlic — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp