Soy Milk Granita recipe - ingredients, nutrition and when to eat it
A refreshing dessert made by freezing soy milk and scraping it into fine crystals with a fork.
A refreshing dessert made by freezing soy milk and scraping it into fine crystals with a fork. Its gentle, nutty soy flavor pairs well with the crisp ice, making it a light treat for a hot day.
Snacks & desserts · 10 minutes to cook
Nutrition (per 234g serving): 169.5 kcal · protein 6g · carbohydrate 20g · fat 6.6g · sodium 100mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Unsweetened soy milk makes it easy to adjust the sugar to taste.
Tips: Freezing time isn’t included in the prep time, so make it a few hours before serving.
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Ingredients (1 serving)
- Soy milk — 200 ml
- Sugar — 1 tsp
- Ice — 3 pc