Soy-Marinated Crab Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl features savory marinated crab meat over warm rice, served with shredded roasted seaweed and an egg yolk.
This rice bowl features savory marinated crab meat over warm rice, served with shredded roasted seaweed and an egg yolk. The rich crab meat pairs beautifully with the smooth yolk, making it a satisfying dinner when you’re craving seasonal blue crab.
Rice bowls · 5 minutes to cook
Nutrition (per 319.8g serving): 467.6 kcal · protein 21.9g · carbohydrate 70g · fat 9.1g · sodium 912.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The marinated crab meat can be served cold, but the rice should be warm to bring out its aroma and texture.
Tips: Add the egg yolk just before eating so it doesn’t soften the texture of the crab meat.
Tips: Don’t add too much of the marinade at first; mix everything together, then add a little more if needed.
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Ingredients (1 serving)
- Rice (white rice) — 1 cup
- Soy sauce-marinated crab meat — 70 g
- Egg yolk — 1 pc
- Dried seaweed — 1 sheet
- Green onion — 1 Tbsp
- Toasted sesame seeds — 1 tsp
- Soy sauce — 0.5 Tbsp
- Sesame oil — 0.5 tsp