Soy-Braised Tofu Gimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This gimbap lunchbox features rice, seaweed, soy-braised tofu, and crisp vegetables all rolled together.
This gimbap lunchbox features rice, seaweed, soy-braised tofu, and crisp vegetables all rolled together. The savory tofu pairs nicely with refreshing cucumber and carrot, making it easy to pack for lunch on a busy day.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 355.6g serving): 383.6 kcal · protein 15.4g · carbohydrate 56.7g · fat 10.4g · sodium 1234.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Press out plenty of moisture from the tofu so it holds its shape when cooked.
Tips: After rolling the gimbap, let it rest briefly, then lightly coat your knife with sesame oil before slicing for neat cross-sections.
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Ingredients (1 serving)
- Cooked rice — 150 g
- Tofu — 100 g
- Gim sheets — 1 sheet
- Carrot — 25 g
- Cucumber — 25 g
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Water — 2 Tbsp
- Cooking oil — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp