Soy-Braised Pork Lunch Box recipe - ingredients, nutrition and when to eat it
This home-style lunch box pairs pork and quail eggs simmered in soy-based seasoning with rice.
This home-style lunch box pairs pork and quail eggs simmered in soy-based seasoning with rice. The meat is tender, and the broth is savory with a subtle sweetness, making it a hearty choice for lunch or dinner.
Lunchbox & quick meals · 45 minutes to cook
Tips: Slice the meat against the grain to make it easier to eat.
Tips: If the liquid reduces too quickly, add 2–3 tablespoons of water and keep it at a low simmer.
Tips: Let the braising liquid cool completely before packing to keep the rice from getting soggy.
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Ingredients (1 serving)
- Lean pork — 120 g
- Quail eggs — 5 pc
- White rice — 1 bowl
- Soy sauce — 1.5 Tbsp
- Sugar — 1 tsp
- Garlic — 2 pc
- Green onion — 0.3 stalk
- Whole peppercorns — 5 pc
- Water — 300 ml