Braised Chicken and Potatoes Lunchbox recipe - ingredients, nutrition and when to eat it
A lunchbox side dish of chicken thigh and potatoes simmered in soy sauce until the sauce is reduced, served with rice.
A lunchbox side dish of chicken thigh and potatoes simmered in soy sauce until the sauce is reduced, served with rice. The savory, gently sweet sauce soaks into the fluffy potatoes, making it a satisfying lunch or dinner.
Lunchbox & quick meals · 35 minutes to cook
Nutrition (per 654g serving): 692.6 kcal · protein 29.2g · carbohydrate 100.4g · fat 17.6g · sodium 1264.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the potatoes into similar-sized pieces so they cook evenly.
Tips: Leave a little sauce when packing so you can spoon it over the rice.
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Ingredients (1 serving)
- Boneless chicken thigh — 100 g
- Potato — 1 pc
- Rice — 1 bowl
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Minced garlic — 1 tsp
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Water — 0.5 cup