Soy-Braised Beef and Quail Eggs Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs rice with beef and quail eggs simmered in soy sauce. The savory-salty, gently sweet jangjorim goes well with crisp kimchi or seasoned…
This lunchbox pairs rice with beef and quail eggs simmered in soy sauce. The savory-salty, gently sweet jangjorim goes well with crisp kimchi or seasoned vegetables for a hearty lunch.
Lunchbox & quick meals · 45 minutes to cook
Tips: Slice the meat across the grain to make it easier to eat.
Tips: Let the jangjorim cool briefly before packing so less steam collects inside the lunchbox.
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Ingredients (1 serving)
- White rice — 1 bowl
- Beef rump — 80 g
- Quail eggs — 6 pc
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Garlic — 2 pc
- Green onion — 0.2 stalk
- Water — 150 ml
- Napa cabbage kimchi — 30 g