South African Bunny Chow recipe - ingredients, nutrition and when to eat it
South African bunny chow is a hollowed-out loaf of bread filled with spicy meat curry, eaten along with the bread.
South African bunny chow is a hollowed-out loaf of bread filled with spicy meat curry, eaten along with the bread. Rich, tender curry goes well with chewy bread for a satisfying lunch or dinner.
World cuisine · 45 minutes to cook
Tips: Finish the curry just before filling the bread so it doesn’t get soggy too quickly.
Tips: Use less chili powder for a milder heat.
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Ingredients (1 serving)
- White bread — 2 sheet
- Lamb shoulder — 100 g
- Onion — 0.5 pc
- Tomato — 0.5 pc
- Potato — 0.5 pc
- Cooking oil — 1 tsp
- Garlic — 1 clove
- Ginger — 1 tsp
- Curry powder — 1 Tbsp
- Ground cumin — 0.5 tsp
- Chili powder — 0.3 tsp
- Tomato paste — 1 Tbsp
- Water — 150 ml
- Salt — 0.3 tsp