Sourdough Bread recipe - ingredients, nutrition and when to eat it
Sourdough bread is baked with a natural starter, giving it a gentle tang and pleasantly chewy texture.
Sourdough bread is baked with a natural starter, giving it a gentle tang and pleasantly chewy texture. Topped with tomatoes and cream cheese, it makes an easy breakfast or light lunch.
Bread & brunch · 8 minutes to cook
Nutrition (per 190.7g serving): 314.6 kcal · protein 8.1g · carbohydrate 38.8g · fat 14.4g · sodium 1121.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the tomatoes dry so the bread doesn’t become soggy too quickly.
Tips: Take the cream cheese out of the refrigerator ahead of time so it spreads smoothly.
Tips: If the bread tastes too tangy, add a little olive oil to round out the flavor.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Sourdough bread — 2 pc
- Cream cheese — 2 Tbsp
- Tomato — 0.5 pc
- Olive oil — 1 tsp
- Ground black pepper — 0.2 g
- Salt — 0.5 g