Sourdough Avocado Toast recipe - ingredients, nutrition and when to eat it
This toast is made with mashed avocado and egg on toasted sourdough. The tangy, chewy bread pairs well with creamy, buttery avocado and mild egg, making it a…
This toast is made with mashed avocado and egg on toasted sourdough. The tangy, chewy bread pairs well with creamy, buttery avocado and mild egg, making it a great choice for brunch or a quick meal.
Bread & brunch · 12 minutes to cook
Tips: Use a ripe avocado that gives slightly when you press the skin; it will mash easily.
Tips: Adding avocado to hot bread can make the edges soggy, so let the toast cool for about a minute first.
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Ingredients (1 serving)
- Sourdough bread — 1 sheet
- Avocado — 0.5 pc
- Egg — 1 pc
- Lemon juice — 1 tsp
- Ground black pepper — 0.2 tsp
- Olive oil — 1 tsp