Sweet and Spicy Shrimp Noodle Soup recipe - ingredients, nutrition and when to eat it
A bowl of noodles and shrimp in a tangy, spicy broth. The springy shrimp pair well with the savory broth, making it a tasty choice for lunch or dinner when…
A bowl of noodles and shrimp in a tangy, spicy broth. The springy shrimp pair well with the savory broth, making it a tasty choice for lunch or dinner when you’re craving something flavorful.
Chinese · 20 minutes to cook
Tips: Add the black vinegar and chili oil at the end so you can adjust the tang and heat to your taste.
Tips: Shrimp can turn tough if cooked too long, so you can take them out once they turn opaque.
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Ingredients (1 serving)
- Chinese wheat noodles — 180 g
- Shrimp — 100 g
- Bok choy — 1 pc
- Chinese black vinegar — 1 Tbsp
- Chili oil — 1 tsp
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 pc
- Ginger — 3 g
- Water — 350 ml
- Salt — 0.5 tsp