Hot and Sour Shredded Potatoes recipe - ingredients, nutrition and when to eat it
Hot and sour shredded potatoes are a Chinese side dish made by quickly stir-frying thinly sliced potatoes with vinegar and chili.
Hot and sour shredded potatoes are a Chinese side dish made by quickly stir-frying thinly sliced potatoes with vinegar and chili. Their tangy, peppery flavor and crisp texture make them a light accompaniment to rice.
Chinese · 15 minutes to cook
Tips: If you slice the potatoes too thickly, they will take longer to cook and have a heavier texture.
Tips: Be sure to dry the potatoes well after soaking them in cold water so they don't splatter in the pan and their stir-fried flavor stays distinct.
Tips: Vinegar loses some of its aroma when heated for too long, so it's best to add it at the end.
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Ingredients (1 serving)
- Potato — 180 g
- Cooking oil — 2 tsp
- Vinegar — 2 tsp
- Dried red chili pepper — 1 pc
- Garlic — 1 pc
- Green onion — 10 g
- Salt — 0.8 g
- Sichuan peppercorns — 0.5 tsp