Sweet and Spicy Fish Noodle Soup recipe - ingredients, nutrition and when to eat it
This Chinese-style noodle soup is made with white fish and pickled vegetables simmered with noodles in a tangy, spicy broth.
This Chinese-style noodle soup is made with white fish and pickled vegetables simmered with noodles in a tangy, spicy broth. The fish stays tender and the broth has a warming kick, making it a good choice for lunch or dinner on a chilly day.
Chinese · 25 minutes to cook
Tips: Pickled vegetables vary in saltiness by brand. Rinse them first, taste the broth, then add a little soy sauce at a time.
Tips: Add the vinegar near the end of cooking to bring out its bright tang.
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Ingredients (1 serving)
- Cod — 120 g
- Chinese-style noodles — 1 serving
- Pickled mustard greens — 40 g
- Chicken stock — 350 ml
- Chili oil — 1 tsp
- Vinegar — 1 Tbsp
- Ginger — 5 g
- Garlic — 1 pc
- Green onion — 10 g
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Water — 150 ml