Suan Cai Fish Noodle Soup recipe - ingredients, nutrition and when to eat it
Suan cai fish noodle soup is a Chinese noodle soup made with tangy pickled cabbage and white fish in a spicy broth.
Suan cai fish noodle soup is a Chinese noodle soup made with tangy pickled cabbage and white fish in a spicy broth. Its bright tartness and warming heat make it a good fit for lunch or dinner on a chilly day.
Chinese · 25 minutes to cook
Tips: The saltiness and sourness of pickled cabbage vary by brand, so taste the broth before adjusting the soy sauce.
Tips: Fish can fall apart if simmered too long, so add it near the end and check that it's cooked through.
Tips: Boiling the noodles directly in the broth can release starch and make it cloudy, so cooking them separately keeps the broth clear.
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Ingredients (1 serving)
- Salted napa cabbage — 100 g
- Cod — 120 g
- Chinese-style noodles — 180 g
- Chicken stock — 400 ml
- Chili oil — 1 Tbsp
- Garlic — 2 pc
- Ginger — 5 g
- Green onion — 0.3 pc
- Sichuan pepper — 0.3 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp