Sour and Spicy Beef Glass Noodle Soup recipe - ingredients, nutrition and when to eat it
Sour and Spicy Beef Glass Noodle Soup is a Chinese-style dish of beef and glass noodles simmered in a broth with vinegar and chili oil.
Sour and Spicy Beef Glass Noodle Soup is a Chinese-style dish of beef and glass noodles simmered in a broth with vinegar and chili oil. It starts tangy, then turns spicy, and the noodles have a pleasantly springy bite. It makes a satisfying lunch or dinner.
Chinese · 25 minutes to cook
Tips: Add the vinegar at the end to bring out its bright, tangy aroma.
Tips: Glass noodles absorb broth quickly, so cook the soup just before serving.
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Ingredients (1 serving)
- Sweet potato noodles — 60 g
- Lean beef — 80 g
- Chinese black vinegar — 1 Tbsp
- Chili oil — 1 tsp
- Soybean sprouts — 50 g
- Shiitake mushrooms — 1 pc
- Green onion — 0.3 pc
- Garlic — 1 pc
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 tsp
- Water — 400 ml