Soufflé Pancakes recipe - ingredients, nutrition and when to eat it
Soufflé pancakes are fluffy, light pancakes made by whipping egg whites thoroughly before cooking.
Soufflé pancakes are fluffy, light pancakes made by whipping egg whites thoroughly before cooking. Serve them with whipped cream and fruit for a relaxed weekend brunch or whenever you want a sweet dessert.
Snacks & desserts · 30 minutes to cook
Tips: The meringue whips up better when the bowl and beaters are free of water and grease.
Tips: Overmixing reduces the lift, so fold just until no dry flour remains.
Tips: When flipping the pancakes, slide a wide spatula all the way underneath and turn them in one motion.
Tips: Keep the heat low from start to finish, since high heat can brown the outside too quickly.
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Ingredients (1 serving)
- Eggs — 2 pc
- Flour — 35 g
- Milk — 40 ml
- Sugar — 1 Tbsp
- Baking powder — 1 tsp
- Butter — 1 Tbsp
- Heavy cream — 3 Tbsp
- Strawberries — 5 pc