Sotteok-sotteok (rice cake and sausage skewers) recipe - ingredients, nutrition and when to eat it
Sotteok-sotteok combines chewy rice cakes and bouncy sausages on a skewer, coated in a sweet and spicy sauce.
Sotteok-sotteok combines chewy rice cakes and bouncy sausages on a skewer, coated in a sweet and spicy sauce. It’s perfect for a light snack like the kind you’d enjoy at a highway rest stop, or for a hungry afternoon.
Street food · 15 minutes to cook
Nutrition (per 260.5g serving): 524.6 kcal · protein 15.3g · carbohydrate 83.4g · fat 15g · sodium 1963.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice cakes stick to the pan, add water one tablespoon at a time as you stir-fry them.
Tips: The sauce can burn easily if boiled over high heat for too long, so reduce the heat to medium-low.
Tips: Make shallow cuts in the sausages so the sauce can seep in slightly and they look prettier.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice cakes — 120 g
- Vienna sausages — 6 pc
- Gochujang (Korean red chili paste) — 1 Tbsp
- Ketchup — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp
- Toasted sesame seeds — 1 tsp