Pot-Cooked Rice recipe - ingredients, nutrition and when to eat it
Pot-cooked rice is a one-bowl meal steamed with meat and mushrooms layered over the rice.
Pot-cooked rice is a one-bowl meal steamed with meat and mushrooms layered over the rice. Fragrant sesame oil and mild seasoning come together beautifully, making it a satisfying lunch or dinner for a busy day.
Rice bowls · 25 minutes to cook
Nutrition (per 406.5g serving): 470.1 kcal · protein 19.1g · carbohydrate 73.4g · fat 10.5g · sodium 441.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Wipe the mushrooms with a damp paper towel instead of soaking them, so their aroma stays pronounced.
Tips: If the rice seems too dry, add one more tablespoon of water and let it steam.
Tips: Beef can become tough if cooked too long, so cook it briefly over medium heat.
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Ingredients (1 serving)
- White rice — 210 g
- Lean beef — 60 g
- Mushrooms — 60 g
- Onion — 30 g
- Garlic — 1 pc
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Ground black pepper — 0.2 tsp
- Water — 30 ml