Sausage and Vegetable Fried Rice recipe - ingredients, nutrition and when to eat it
Vienna sausages, carrots, and onions are stir-fried with rice for a sweet and savory one-bowl meal.
Vienna sausages, carrots, and onions are stir-fried with rice for a sweet and savory one-bowl meal. Chop the ingredients in advance for a quick weekday lunch or easy dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 404g serving): 620.7 kcal · protein 15.7g · carbohydrate 85.4g · fat 22.7g · sodium 1431.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Using rice that has cooled briefly instead of freshly warm rice helps keep it from clumping in the pan.
Tips: Make a few shallow cuts in the sausages so the seasoning soaks in and they look more attractive when cooked.
Tips: Pressing the ketchup around the edge of the pan as you stir-fry softens its tangy aroma.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Vienna sausages — 6 pc
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Green onion — 0.3 stalk
- Cooking oil — 1 Tbsp
- Ketchup — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Ground black pepper — 0.2 tsp