Sausage with Mashed Potatoes recipe - ingredients, nutrition and when to eat it
This comforting dish pairs golden-browned sausages with creamy mashed potatoes and onion gravy.
This comforting dish pairs golden-browned sausages with creamy mashed potatoes and onion gravy. Its savory, hearty flavor makes it a great dinner after work or a relaxed weekend lunch.
Western · 35 minutes to cook
Nutrition (per 724g serving): 648.3 kcal · protein 25.6g · carbohydrate 68.7g · fat 30.8g · sodium 2701.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After boiling the potatoes, let them steam briefly so the milk and butter blend in more evenly.
Tips: Add the water to the gravy gradually while stirring to keep it smooth.
Tips: Rather than using very high heat, cook the sausages over medium heat, turning them as they brown, so they stay juicy inside.
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Ingredients (1 serving)
- Vienna sausages — 120 g
- Potato — 250 g
- Onion — 80 g
- Milk — 60 ml
- Butter — 15 g
- Flour — 1 Tbsp
- Water — 180 ml
- Soy sauce — 1 tsp
- Ground black pepper — 0.5 tsp
- Salt — 0.5 tsp