Sausage Kimchi Fried Rice recipe - ingredients, nutrition and when to eat it
This familiar one-pan meal brings together kimchi, sausage, and rice. The tangy kimchi pairs with the savory sausage for an easy lunch or dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 382g serving): 537.2 kcal · protein 15g · carbohydrate 80.9g · fat 15.7g · sodium 985.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very juicy, stir-fry it in the pan a little longer to cook off the liquid before adding the rice.
Tips: Rice that has cooled slightly is easier to fry up fluffy and separate.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Napa cabbage kimchi — 0.5 cup
- Vienna sausages — 5 pc
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Gochujang (Korean chili paste) — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp