Sausage and Pepper Sandwich recipe - ingredients, nutrition and when to eat it
A handheld sandwich filled with grilled sausage, sautéed bell peppers, and onion. The savory sausage pairs with sweet vegetables and fragrant black pepper.
A handheld sandwich filled with grilled sausage, sautéed bell peppers, and onion. The savory sausage pairs with sweet vegetables and fragrant black pepper. It's a great choice for a quick lunch or an easy meal outdoors.
Western · 15 minutes to cook
Nutrition (per 270g serving): 537.9 kcal · protein 18.4g · carbohydrate 41.8g · fat 32.8g · sodium 1213.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Brown the sausage first to bring out its savory aroma when tucked into the bread.
Tips: Briefly toast the bread in a pan so it stays less soggy under the sautéed vegetables.
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Ingredients (1 serving)
- Hot dog bun — 1 pc
- Vienna sausage — 3 pc
- Green bell pepper — 0.5 pc
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Ketchup — 1 Tbsp