Chewy Sundae recipe - ingredients, nutrition and when to eat it
Chewy sundae is a steamed Korean sausage filled with glass noodles, glutinous rice, and vegetables.
Chewy sundae is a steamed Korean sausage filled with glass noodles, glutinous rice, and vegetables. Warm it up and dip it in salt for a simple lunch or a satisfying evening snack.
Street food · 10 minutes to cook
Nutrition (per 261g serving): 464.7 kcal · protein 12g · carbohydrate 69.9g · fat 15.3g · sodium 1516.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Steaming sundae for too long can cause the casing to burst, so heat it only until the center is warm.
Tips: Let it rest for one to two minutes before slicing so the cross-sections hold together better.
Tips: When using a microwave, sprinkle the sundae lightly with water, cover it, and heat it in 1-minute-30-second intervals.
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Ingredients (1 serving)
- Glutinous rice sundae — 250 g
- Perilla leaves — 5 sheet
- Salt — 1 g