Pine Pollen Dasik recipe - ingredients, nutrition and when to eat it
Pine pollen dasik is a traditional Korean confection made by mixing fragrant pine pollen with honey, then pressing it into a patterned mold.
Pine pollen dasik is a traditional Korean confection made by mixing fragrant pine pollen with honey, then pressing it into a patterned mold. It’s nutty and gently sweet, making it a lovely snack with a cup of tea.
Snacks & desserts · 20 minutes to cook
Tips: The dough should hold its shape when pressed by hand without sticking too much.
Tips: Fill the dasik mold a little at a time and press firmly to bring out the pattern.
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Ingredients (1 serving)
- Pine pollen — 30 g
- Honey — 1 Tbsp
- Water — 0.5 tsp