Salted Caramel Pudding recipe - ingredients, nutrition and when to eat it
Salted Caramel Pudding is a chilled dessert made with smooth egg-and-milk custard topped with salted caramel.
Salted Caramel Pudding is a chilled dessert made with smooth egg-and-milk custard topped with salted caramel. The caramel’s sweetness has a hint of salt, making it a lovely dessert after a meal or an afternoon treat.
Snacks & desserts · 45 minutes to cook
Nutrition (per 270.3g serving): 374.6 kcal · protein 11.7g · carbohydrate 35.2g · fat 21.1g · sodium 238mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Caramel darkens quickly, so take it off the heat as soon as it turns amber.
Tips: Pour warm milk into the egg mixture a little at a time to help prevent lumps.
Tips: If bubbles form on the surface, skim them off with a spoon or strain the mixture once more for a smooth finish.
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Ingredients (1 serving)
- Milk — 150 ml
- Egg — 1 pc
- Sugar — 2 Tbsp
- Heavy cream — 2 Tbsp
- Salt — 0.3 g
- Water — 1 Tbsp
- Vanilla extract — 0.3 tsp