Salted Caramel Macarons recipe - ingredients, nutrition and when to eat it
Salted caramel macarons are a French dessert made with crisp, chewy almond shells filled with a lightly salty caramel cream.
Salted caramel macarons are a French dessert made with crisp, chewy almond shells filled with a lightly salty caramel cream. The salt adds a savory note to the sweetness, making them lovely with coffee or whenever you’re craving a sweet treat.
Snacks & desserts · 100 minutes to cook
Nutrition (per 97.2g serving): 386.6 kcal · protein 6.1g · carbohydrate 49.1g · fat 19.1g · sodium 102.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Egg whites whip more evenly when brought to room temperature.
Tips: Ovens vary, so if the macaron shells crack or turn too dark, try lowering the temperature by 5 degrees next time.
Tips: The caramel may splatter when you add the heavy cream, so briefly take the pan off the heat and pour it in a little at a time.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Almond flour — 18 g
- Powdered sugar — 30 g
- Egg white — 18 g
- Sugar — 15 g
- Butter — 8 g
- Heavy cream — 8 ml
- Salt — 0.2 g