Squid Sundae with Rice recipe - ingredients, nutrition and when to eat it
A hearty meal of squid sundae served with rice. The squid is stuffed with rice, vegetables, and glass noodles, then cooked.
A hearty meal of squid sundae served with rice. The squid is stuffed with rice, vegetables, and glass noodles, then cooked. Its chewy texture pairs with the savory filling, making it a satisfying choice for lunch or dinner when you’re in the mood for Sokcho-style street food.
Rice bowls · 35 minutes to cook
Tips: Don’t overfill the squid, or it may split as it cooks. Fill it about two-thirds full.
Tips: Let it cool briefly after steaming so the squid sundae firms up and is easier to slice.
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Ingredients (1 serving)
- Squid — 1 whole
- Rice — 0.5 cup
- Glass noodles — 0.2 handful
- Carrot — 0.2 pc
- Onion — 0.2 pc
- Egg — 0.5 pc
- Soy sauce — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Salt — 0.1 tsp
- Water — 500 ml