Korean Beef Meatball Soup recipe - ingredients, nutrition and when to eat it
This homestyle soup has round meatballs made with ground beef and tofu simmered in a clear broth.
This homestyle soup has round meatballs made with ground beef and tofu simmered in a clear broth. Tender meatballs and mild broth make for a warm, comforting meal with rice. It's a lovely fit for a chilly evening or whenever you want a soothing bowl of soup.
Soups & stews · 35 minutes to cook
Tips: Knead the meatball mixture just until combined to keep the texture tender.
Tips: When the broth boils, add the meatballs one at a time and avoid stirring vigorously until they're cooked so they hold their shape.
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Ingredients (1 serving)
- Ground beef — 100 g
- Tofu — 50 g
- Green onion — 0.3 pc
- Egg — 0.3 pc
- Soy sauce — 1 tsp
- Garlic — 0.5 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g
- Beef stock — 350 ml