Beef and Rice Cake Soup recipe - ingredients, nutrition and when to eat it
Beef and rice cake soup is a one-bowl meal of tender garaetteok (Korean rice cakes) and savory beef in a clear broth.
Beef and rice cake soup is a one-bowl meal of tender garaetteok (Korean rice cakes) and savory beef in a clear broth. Serve it with egg strips and seaweed for extra savory flavor; it makes a satisfying lunch or dinner on a cold day.
Soups & stews · 30 minutes to cook
Tips: Add the rice cakes once the broth starts boiling, and stir occasionally so they don’t stick to the bottom of the pot.
Tips: Broth saltiness can vary, so add salt a little at a time and taste as you go.
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Ingredients (1 serving)
- Sliced garaetteok rice cake — 180 g
- Beef brisket — 60 g
- Beef broth — 500 ml
- Egg — 1 pc
- Green onion — 0.3 pc
- Garlic — 1 pc
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Gim (Korean seaweed) — 1 sheet