Beef and Taro Soup recipe - ingredients, nutrition and when to eat it
Beef and taro soup is made by simmering tender taro and beef in a clear broth. Its mild, savory flavor goes well with rice and suits a cool autumn evening meal.
Soups & stews · 40 minutes to cook
Tips: Cut the taro into similar-sized pieces so they cook evenly.
Tips: If the broth gets too concentrated, add a little water as it simmers to thin it out.
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Ingredients (1 serving)
- Lean beef — 80 g
- Taro — 150 g
- Beef stock — 350 ml
- Green onion — 0.3 pc
- Garlic — 1 pc
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.1 g