Beef and Tomato Pho recipe - ingredients, nutrition and when to eat it
This Vietnamese-inspired rice noodle soup gets a tangy flavor from beef and tomatoes.
This Vietnamese-inspired rice noodle soup gets a tangy flavor from beef and tomatoes. Tender rice noodles, savory beef, and a fresh-tasting broth make it a good fit for lunch or dinner.
Noodles · 25 minutes to cook
Tips: Simmer the tomatoes until they soften a little and lend their fresh flavor to the broth.
Tips: Add the lime juice after turning off the heat to keep its aroma bright.
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Ingredients (1 serving)
- Dried rice noodles — 80 g
- Lean beef — 70 g
- Tomato — 1 pc
- Onion — 0.3 pc
- Garlic — 1 pc
- Fish sauce — 1 tsp
- Lime juice — 1 Tbsp
- Water — 500 ml
- Ground black pepper — 0.2 tsp
- Cilantro — 5 g