Beef, Tomato, and Seaweed Soup recipe - ingredients, nutrition and when to eat it
This home-style soup is simmered with beef and seaweed, with a bright tang from tomatoes.
This home-style soup is simmered with beef and seaweed, with a bright tang from tomatoes. Its savory broth and subtle acidity make it a lovely dish to serve with rice for lunch or dinner.
Soups & stews · 30 minutes to cook
Nutrition (per 662.5g serving): 158.3 kcal · protein 13.9g · carbohydrate 6.1g · fat 8.7g · sodium 882.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t add the tomatoes too early; stir-fry them with the beef and seaweed first to help them hold their shape and fresh flavor.
Tips: For a tangier broth, add a little more tomato. For a milder flavor, cook the tomatoes until soft and let them break down into the soup.
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Ingredients (1 serving)
- Lean beef — 70 g
- Dried seaweed — 5 g
- Tomato — 0.5 pc
- Sesame oil — 1 tsp
- Minced garlic — 0.5 tsp
- Soy sauce — 1 tsp
- Water — 500 ml
- Salt — 0.5 g