Beef and Tomato Soup recipe - ingredients, nutrition and when to eat it
Beef, tomatoes, and onion simmer together in a savory soup with a pleasantly tangy flavor. Serve with rice for lunch or dinner when tomatoes are in season.
Soups & stews · 30 minutes to cook
Nutrition (per 697g serving): 211.2 kcal · protein 16.6g · carbohydrate 14.4g · fat 10.1g · sodium 561mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sauté the tomatoes first to bring out their tang and color in the broth.
Tips: Don't cook the beef for too long; add water once the outside is browned to keep it tender.
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Ingredients (1 serving)
- Lean beef — 80 g
- Tomato — 1 pc
- Onion — 0.5 pc
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.2 tsp
- Water — 350 ml