Beef, Tomato, and Doenjang Soup recipe - ingredients, nutrition and when to eat it
A home-style soup made with beef and tomatoes simmered in doenjang broth. The savory depth of doenjang meets the tomatoes’ bright tang, making it a lovely…
A home-style soup made with beef and tomatoes simmered in doenjang broth. The savory depth of doenjang meets the tomatoes’ bright tang, making it a lovely match for rice. Serve it on a chilly evening or whenever you’re in the mood for a bowl of soup.
Soups & stews · 25 minutes to cook
Nutrition (per 765g serving): 226.7 kcal · protein 19.3g · carbohydrate 15.6g · fat 10.3g · sodium 981.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Tomatoes can break down if simmered too long, so add them near the end and cook just until they hold their shape.
Tips: Doenjang varies in saltiness by brand. Start with a little less than the recipe calls for, then taste the soup and add more as needed.
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Ingredients (1 serving)
- Lean beef — 80 g
- Tomato — 1 pc
- Doenjang — 1 Tbsp
- Zucchini — 0.3 pc
- Onion — 0.3 pc
- Green onion — 0.2 pc
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Water — 400 ml
- Red chili pepper — 0.3 pc