Beef and Tomato Bibim Noodles recipe - ingredients, nutrition and when to eat it
Beef and Tomato Bibim Noodles are made by topping cooked noodles with seared beef and tomatoes, then mixing everything with a tangy sauce.
Beef and Tomato Bibim Noodles are made by topping cooked noodles with seared beef and tomatoes, then mixing everything with a tangy sauce. The fresh flavor of tomato balances the savory, satisfying beef, making this a good choice for lunch on a hot day or a light dinner.
Noodles · 20 minutes to cook
Nutrition (per 462g serving): 491.8 kcal · protein 23.7g · carbohydrate 58.7g · fat 17g · sodium 1375.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles in cold water and drain them well so the sauce does not become diluted.
Tips: If the tomatoes are fully ripe and sweet, you can reduce the amount of sugar.
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Ingredients (1 serving)
- Cooked somyeon — 180 g
- Lean beef — 80 g
- Tomato — 1 pc
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp